Next brew day is November 19: Espresso Stout

7 Nov

Next brew day is November 19, starting at 11, we’ll brew an Espresso Stout and probably another beer (the Espresso is an extract batch).

Recent Beer News:
Our Pumpkin Stout is tasting pretty good, the spices are little too forward but hopefully that will mellow with age. It’s been in the bottle almost 2 weeks now.
The Black Butte Porter Clone has been kegged and bottled. It attenuated a little less than we would have liked but came in around 5.8% ABV and has a nice roasted chocolate flavor that I am hoping only gets better when fully carbonated and conditioned.
The Scotch Ale has been bottled, or “rebottled” with carbonation drops since the simple syrup was inadvertently left out of the bottling procedure.

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