Tag Archives: homebrew

CDBC Updates — December 2012

1 Dec
It’s been awhile….

I realize it’s been almost six months since we’ve posted…but we’ve been busy! (I know, everyone is busy.) Anyway, here are some updates from the CDBC:

• We are re-committed to the website. You can follow us on Twitter @cdbrewing to get updates now and Facebook is coming soon (welcome to 2007!)

• There is now a recipe section on the site and a “Submit a Recipe” section. We will try to add recipes as we can, we like to share.

• Coming in 2013: Our first annual(?) CDBC Chili Con Carnival. Planning is in process.

• February or March 2013 CDBC Club Meeting will be at a local brewery….with the brewmaster.

• We actually have monthly meetings like a real homebrew club.

• The CDBC is looking to be more involved in local competitions and festivals.

We’ve been brewing. We’ve been drinking. We’ve been dreaming about a conical fermentor.
Advertisements

Brew Day: June 30th

20 Jun
Post NHC Brew:

Normal brew day on Saturday June 30th. Perhaps we’ll brew something we learn about at NHC? Perhaps we’ll brew an old favorite? There has bee talk of a lager…maybe we’ll finally try lagering again.

See you at the Brewery!

NHC is This Week!

18 Jun

CDBC Schwag

Just a few updates…with NHC right around the corner excitement has been brewing at the CDBC. We will be pouring at club night and in the hospitality suite, finally a chance to really share our beer with a wider audience. Hopefully we’ll get good feedback and kill the kegs! To make sure people remember us, we’ll be handing out all sorts of goodies (pictured above).

If you are curious, here is a list of the beer we’ll be sharing:

  • Winey Devil. Belgian Golden Strong
  • Cleetus the Fetus Imperial CDA. Cascadian Dark Ale
  • Bourbon Oaked Imperial Stout. Russian Imperial Stout
  • Simarillo Pale Ale. American Pale Ale
  • Existential Awakening. Saison

Join the American Homebrewers Association
Also, for those of you not members of the American Homebrewers Association – Join (or renew for members) now through the banner on the right of the page! By clicking through our site the CDBC gets a little kickback from the AHA to help fund our beer adventures.

May 19th Brew Day

25 Apr

Saturday May 19th is our next brew day!

Come on by, same bat time, same bat channel. Drink some beer. Brew some beer. Offend someone. Drink some more beer. But do that all responsibly, remember, don’t drink and drive. Arrive Alive.

See you at the Brewery!

 

February 25th Brew Day

16 Feb

Saturday February 25th we are brewing a porter!

Come on by, same bat time, same bat channel. Drink some beer. Brew some beer. Offend someone. Drink some more beer. But do that all responsibly, remember, don’t drink and drive. Arrive Alive.

See you at the Brewery!

Mmmm, Three-Quarter Ton of Grain (almost)

10 Feb

If you ever wondered what just over 1400 pounds of malted grain looks like:

sacks of grain

This grain will all go into yummy beer.

We picked all this up a few weeks ago, hopefully it lasts more than six months.

What kind of beer should we taste at the February CDBC meeting?

10 Feb

This month’s meeting is coming up on Wednesday Feb. 15th, there has been discussion for a theme for beer tasting.

Please make a selection by Tuesday Feb 14th so we have a day or so to find beers.

Of course if you have homebrew to share, that trumps the Beer Theme.

See you at the Brewery!

IPA Brew Sat Feb. 4th 2012

1 Feb

Per Jason: Kevin got some Falconer’s Flight hops a while back, and we want to test this sucker out – by brewing a simple IPA. Anyone interested in joining us and lending a hand? Starts ~ 10 and ends when Kevin starts to make uncomfortably long eye contact with people…so around 11 🙂 (all kidding aside – 4ish).

I’m sure there will be some sports thing on the TV, and good times will be had by most.

CDBC looks into the future, all the way to the year 2012

27 Jan

Now that we are getting back on track after the holidays, things at the brewery are going to start heating up again.

Some upcoming items:
  • We are picking up something like 1300 pounds of grain this weekend. That should get us at least a couple brews.
  • We will have a monthly meeting, the third Wednesday of every month at 7:30 to taste beers and welcome people who want to learn more. This is in addition to our brew days.
  • Next Brew Day is tentatively set for this Sunday, January 29th.
  • We hope to put together a schedule of brew days for the next few months.
  • The National Homebrew Conference is in Bellevue this year! June 21–23. (They say Seattle…but really it’s across the lake in Bellevue.) The CDBC plans to be there somehow. Maybe just pouring some beer, maybe some in competition, maybe just there to drink everyone else’s beer.

We had our first meeting of the new year on Thursday, January 26th. We tasted a lot of homebrew. We also set up more of a structure to hopefully get more people into the collective and brewing beer. 2012 looks off to a good start!

See you at the Brewery!

Shot o’ the Dark Recipe

19 Sep
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Shot o' the Dark
Brewer: Central District Brewer's Collective
Asst Brewer: 
Style: Oatmeal Stout
TYPE: All Grain
Taste: (35.0) 

Recipe Specifications
--------------------------
Batch Size: 6.00 gal      
Boil Size: 8.24 gal
Estimated OG: 1.071 SG
Estimated Color: 37.3 SRM
Estimated IBU: 23.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
12 lbs        Pale Malt (2 Row) US (2.0 SRM)            Grain        74.07 %       
1 lbs 3.2 oz  Caramel/Crystal Malt - 80L (80.0 SRM)     Grain        7.41 %        
14.4 oz       Munich Malt (9.0 SRM)                     Grain        5.56 %        
9.6 oz        Caravienne Malt (22.0 SRM)                Grain        3.70 %        
9.6 oz        Roasted Barley (500.0 SRM)                Grain        3.70 %        
9.6 oz        Special B Malt (180.0 SRM)                Grain        3.70 %        
4.8 oz        Chocolate Malt (350.0 SRM)                Grain        1.85 %        
0.53 oz       Magnum [14.00 %]  (90 min)                Hops         20.9 IBU      
0.53 oz       Saaz [4.00 %]  (10 min)                   Hops         2.0 IBU       
0.60 oz       Saaz [4.00 %]  (0 min)                    Hops          -            
1.00 T        Pumkin Pie Spice (Boil 5.0 min)           Misc                       
1.20 items    Whirlfloc Tablet (Boil 15.0 min)          Misc                       
1.20 tsp      Yeast Nutrient (Primary 3.0 days)         Misc                       
29.00 oz      Canned Pumpkin (Boil 60.0 min)            Misc                       
29.00 oz      Canned Pumpkin (Mash 60.0 min)            Misc   

Actual Pre Boil Gravity: 1.046
Actual OG: 1.062
Efficiency: 65%
Final Batch size: 5 gallons
%d bloggers like this: